"For many years, our recipes were our secret, but then we learned that... A recipe shared is a joy shared."
Recipes & Cookbooks
Bernie Blader, proprietor of Antiquity Rose, loves to share her recipes. Since 1982, Bernie has published three different cookbooks. In 1996, she compiled all the recipes into a single book entitled Antiquity Rose - Our Best Recipes to You. Since the, Bernie has created two addendums in 2001 and 2007. To order the books, please call 952-474-2661 or send a letter with a check to:
Antiquity Rose
429 Second Street
Excelsior, Minnesota 55331
Antiquity Rose—Our Best Recipes to You - Price $16.95
139 pages, spiral-bound
More Favorite Recipes 2001 - Price $4.50
24 pages, stapled
More Favorite Recipes 2007 - Price $4.50
24 pages, stapled
price includes shipping, handling and tax.
Recipes From
Antiquity Rose - Our Best Recipes to You
Rhubarb Torte
The following appeared in the Taste section of the Minneapolis Star, 12/28/77. - “Recently, I had lunch at Antiquity Rose Tea Room in Excelsior, Minnesota. Their rhubarb torte was delicious. A real taste treat! Would it be possible to get the recipe through your paper? Thanks so much.” - Mrs. B.E. from North Dakota [More]
Salmon Loaf
Bernie Says: One diner suggested a new title—"The Disappearing Salmon Loaf" And, despite our best efforts, the supply is never equal to the demand. Bridge-playing diners have suggested that we re-double the recipe weekly! [More]
Chocomint Medley
From the Taste section of the Minneapolis Star, 11/28/79
A number of us have attempted to obtain a super recipe from Antiquity Rose's tea room in Excelsior. It's their Chocomint Medley, a very old recipe. Bernadine Blader, shop owner, has good-naturedly brushed us aside with, Aw, c'mon, that's my pièce de resistance. Your column pleases so many, we think perhaps she'd have second thoughts at our request.
M.P. Prior Lake, MN
The Reply
Thanks for your request. I have been a hold-out on this, as many friendly diners will testify. It's the mainstay of our dessert lovers. I greatly admire your column, however, and since so many fine chefs share their treasures, I want to be one of them. - B. Blader, Shop Owner [More]
Carrot Chowder
[More]
Souper Creamy Reuben Soup
Souper Creamy Reuben Soup [More]
